Patient Resources
Nutrition Facts
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw, 1 oz
Protein (g) | 17.21 |
|---|---|
Total lipid (fat) (g) | 5.25 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 120.7 |
Calcium, Ca (mg) | 10.2 |
Iron, Fe (mg) | 1.35 |
Magnesium, Mg (mg) | 18.7 |
Phosphorus, P (mg) | 159.8 |
Potassium, K (mg) | 272 |
Sodium, Na (mg) | 70.55 |
Zinc, Zn (mg) | 3.58 |
Copper, Cu (mg) | 0.14 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 7.31 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.25 |
Niacin (mg) | 4.76 |
Pantothenic acid (mg) | 0.53 |
Vitamin B-6 (mg) | 0.33 |
Vitamin B-12 (mcg) | 2.35 |
Cholesterol (mg) | 54.4 |
Fatty acids, total saturated (g) | 2.16 |
Fatty acids, total monounsaturated (g) | 2.15 |
Fatty acids, total polyunsaturated (g) | 0.23 |