Patient Resources
Nutrition Facts
KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce, 1 tbsp
Protein (g) | 3.96 |
---|---|
Total lipid (fat) (g) | 6.93 |
Carbohydrate, by difference (g) | 3.04 |
Energy (kcal) | 91.08 |
Sugars, total (g) | 2.21 |
Fiber, total dietary (g) | 0.1 |
Calcium, Ca (mg) | 118.47 |
Iron, Fe (mg) | 0.06 |
Phosphorus, P (mg) | 265.98 |
Potassium, K (mg) | 79.2 |
Sodium, Na (mg) | 540.54 |
Zinc, Zn (mg) | 0.54 |
Vitamin A, IU (IU) | 214.17 |
Vitamin C, total ascorbic acid (mg) | 0.13 |
Riboflavin (mg) | 0.08 |
Cholesterol (mg) | 24.75 |
Fatty acids, total saturated (g) | 4.32 |