Patient Resources
Nutrition Facts
Java-plum, (jambolan), raw, 1 cup
Protein (g) | 0.97 |
---|---|
Total lipid (fat) (g) | 0.31 |
Carbohydrate, by difference (g) | 21.01 |
Energy (kcal) | 81 |
Calcium, Ca (mg) | 25.65 |
Iron, Fe (mg) | 0.26 |
Magnesium, Mg (mg) | 20.25 |
Phosphorus, P (mg) | 22.95 |
Potassium, K (mg) | 106.65 |
Sodium, Na (mg) | 18.9 |
Vitamin A, IU (IU) | 4.05 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 19.3 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.35 |
Vitamin B-6 (mg) | 0.05 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |