Patient Resources
Nutrition Facts
Ice creams, strawberry, 1 cup (4 fl oz)
Protein (g) | 2.11 |
|---|---|
Total lipid (fat) (g) | 5.54 |
Carbohydrate, by difference (g) | 18.22 |
Energy (kcal) | 126.72 |
Fiber, total dietary (g) | 0.59 |
Calcium, Ca (mg) | 79.2 |
Iron, Fe (mg) | 0.14 |
Magnesium, Mg (mg) | 9.24 |
Phosphorus, P (mg) | 66 |
Potassium, K (mg) | 124.08 |
Sodium, Na (mg) | 39.6 |
Zinc, Zn (mg) | 0.22 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 1.25 |
Vitamin A, IU (IU) | 211.2 |
Retinol (mcg) | 63.36 |
Vitamin C, total ascorbic acid (mg) | 5.08 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 0.11 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 7.92 |
Vitamin B-12 (mcg) | 0.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.92 |
Cholesterol (mg) | 19.14 |
Fatty acids, total saturated (g) | 3.43 |