Patient Resources
Nutrition Facts
Gravy, turkey, dry, 1 serving
Protein (g) | 0.73 |
|---|---|
Total lipid (fat) (g) | 0.5 |
Carbohydrate, by difference (g) | 4.56 |
Energy (kcal) | 25.69 |
Calcium, Ca (mg) | 10.22 |
Iron, Fe (mg) | 0.23 |
Magnesium, Mg (mg) | 3.08 |
Phosphorus, P (mg) | 17.78 |
Potassium, K (mg) | 29.96 |
Sodium, Na (mg) | 307.44 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.36 |
Vitamin A, IU (IU) | 2.45 |
Retinol (mcg) | 0.49 |
Vitamin C, total ascorbic acid (mg) | 0.01 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.19 |
Pantothenic acid (mg) | 0.07 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 5.74 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 1.12 |
Folate, DFE (mcg_DFE) | 6.51 |
Cholesterol (mg) | 0.98 |
Fatty acids, total saturated (g) | 0.14 |
Fatty acids, total monounsaturated (g) | 0.18 |
Fatty acids, total polyunsaturated (g) | 0.15 |