Patient Resources
Nutrition Facts
Gravy, onion, dehydrated, dry, 1 cup (8 fl oz)
Protein (g) | 2.16 |
|---|---|
Total lipid (fat) (g) | 0.72 |
Carbohydrate, by difference (g) | 16.23 |
Energy (kcal) | 77.28 |
Fiber, total dietary (g) | 1.44 |
Calcium, Ca (mg) | 67.2 |
Iron, Fe (mg) | 0.24 |
Magnesium, Mg (mg) | 8.16 |
Phosphorus, P (mg) | 48.72 |
Potassium, K (mg) | 62.88 |
Sodium, Na (mg) | 1004.64 |
Zinc, Zn (mg) | 0.21 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.1 |
Selenium, Se (mcg) | 1.46 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.68 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 0.89 |
Pantothenic acid (mg) | 0.02 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 7.44 |
Vitamin B-12 (mcg) | 0.17 |
Folic acid (mcg) | 4.08 |
Folate, DFE (mcg_DFE) | 10.32 |
Cholesterol (mg) | 0.48 |
Fatty acids, total saturated (g) | 0.45 |
Fatty acids, total monounsaturated (g) | 0.22 |
Fatty acids, total polyunsaturated (g) | 0.03 |