Patient Resources
Nutrition Facts
Gravy, chicken, dry, 1 serving
Protein (g) | 0.9 |
|---|---|
Total lipid (fat) (g) | 0.78 |
Carbohydrate, by difference (g) | 4.97 |
Energy (kcal) | 30.48 |
Calcium, Ca (mg) | 11.68 |
Iron, Fe (mg) | 0.11 |
Magnesium, Mg (mg) | 3.2 |
Phosphorus, P (mg) | 19.92 |
Potassium, K (mg) | 32.32 |
Sodium, Na (mg) | 332.16 |
Zinc, Zn (mg) | 0.11 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 0.42 |
Vitamin A, IU (IU) | 24.64 |
Retinol (mcg) | 2.16 |
Vitamin C, total ascorbic acid (mg) | 0.05 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.32 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 10 |
Vitamin B-12 (mcg) | 0.04 |
Folic acid (mcg) | 1.28 |
Folate, DFE (mcg_DFE) | 10.88 |
Cholesterol (mg) | 1.52 |
Fatty acids, total saturated (g) | 0.23 |
Fatty acids, total monounsaturated (g) | 0.37 |
Fatty acids, total polyunsaturated (g) | 0.15 |