Patient Resources
Nutrition Facts
Grapefruit, raw, pink and red, Florida, 1 cup sections, with juice
Protein (g) | 1.27 |
|---|---|
Total lipid (fat) (g) | 0.23 |
Carbohydrate, by difference (g) | 17.25 |
Energy (kcal) | 69 |
Fiber, total dietary (g) | 2.53 |
Calcium, Ca (mg) | 34.5 |
Iron, Fe (mg) | 0.28 |
Magnesium, Mg (mg) | 18.4 |
Phosphorus, P (mg) | 20.7 |
Potassium, K (mg) | 292.1 |
Sodium, Na (mg) | 0 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 3.22 |
Vitamin A, IU (IU) | 595.7 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 85.1 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.46 |
Pantothenic acid (mg) | 0.65 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 20.7 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.7 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.06 |