Patient Resources
Nutrition Facts
Grapefruit, raw, pink and red, California and Arizona, 1 fruit (3-3/4" dia)
Protein (g) | 0.62 |
|---|---|
Total lipid (fat) (g) | 0.12 |
Carbohydrate, by difference (g) | 11.92 |
Energy (kcal) | 45.51 |
Calcium, Ca (mg) | 13.53 |
Iron, Fe (mg) | 0.1 |
Magnesium, Mg (mg) | 11.07 |
Phosphorus, P (mg) | 14.76 |
Potassium, K (mg) | 180.81 |
Sodium, Na (mg) | 1.23 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.02 |
Vitamin A, IU (IU) | 318.57 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 46.86 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.23 |
Pantothenic acid (mg) | 0.35 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 14.76 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 14.76 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.03 |