Patient Resources
Nutrition Facts
Grapefruit, raw, pink and red, California and Arizona, 1 cup sections, with juice
Protein (g) | 1.15 |
|---|---|
Total lipid (fat) (g) | 0.23 |
Carbohydrate, by difference (g) | 22.29 |
Energy (kcal) | 85.1 |
Calcium, Ca (mg) | 25.3 |
Iron, Fe (mg) | 0.18 |
Magnesium, Mg (mg) | 20.7 |
Phosphorus, P (mg) | 27.6 |
Potassium, K (mg) | 338.1 |
Sodium, Na (mg) | 2.3 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.05 |
Vitamin A, IU (IU) | 595.7 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 87.63 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.44 |
Pantothenic acid (mg) | 0.65 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 27.6 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 27.6 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.06 |