Nutrition Facts
Grape leaves, raw, 1 cup
Protein (g) | 0.78 |
|---|---|
Total lipid (fat) (g) | 0.3 |
Carbohydrate, by difference (g) | 2.42 |
Energy (kcal) | 13.02 |
Sugars, total (g) | 0.88 |
Fiber, total dietary (g) | 1.54 |
Calcium, Ca (mg) | 50.82 |
Iron, Fe (mg) | 0.37 |
Magnesium, Mg (mg) | 13.3 |
Phosphorus, P (mg) | 12.74 |
Potassium, K (mg) | 38.08 |
Sodium, Na (mg) | 1.26 |
Zinc, Zn (mg) | 0.09 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.4 |
Selenium, Se (mcg) | 0.13 |
Vitamin A, IU (IU) | 3852.94 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 2267.16 |
Carotene, alpha (mcg) | 88.06 |
Vitamin E (alpha-tocopherol) (mg) | 0.28 |
Cryptoxanthin, beta (mcg) | 1.26 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 244.58 |
Vitamin C, total ascorbic acid (mg) | 1.55 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.33 |
Pantothenic acid (mg) | 0.03 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 11.62 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 15.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.62 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.05 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.15 |