Nutrition Facts
Grape leaves, canned, 1 leaf
Protein (g) | 0.17 |
|---|---|
Total lipid (fat) (g) | 0.08 |
Carbohydrate, by difference (g) | 0.47 |
Energy (kcal) | 2.76 |
Calcium, Ca (mg) | 11.56 |
Iron, Fe (mg) | 0.12 |
Magnesium, Mg (mg) | 0.56 |
Phosphorus, P (mg) | 1.36 |
Potassium, K (mg) | 1.16 |
Sodium, Na (mg) | 114.12 |
Zinc, Zn (mg) | 0.02 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 0.04 |
Vitamin A, IU (IU) | 210.12 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 113.52 |
Carotene, alpha (mcg) | 25.16 |
Cryptoxanthin, beta (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.45 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.18 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.01 |
Folate, total (mcg) | 3.12 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.12 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0 |
Fatty acids, total polyunsaturated (g) | 0.04 |