Patient Resources
Nutrition Facts
Game meat, horse, cooked, roasted, 1 piece, cooked (yield from 1 lb raw meat, boneless)
Protein (g) | 95.68 |
|---|---|
Total lipid (fat) (g) | 20.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 595 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 27.2 |
Iron, Fe (mg) | 17.1 |
Magnesium, Mg (mg) | 85 |
Phosphorus, P (mg) | 839.8 |
Potassium, K (mg) | 1288.6 |
Sodium, Na (mg) | 187 |
Zinc, Zn (mg) | 12.99 |
Copper, Cu (mg) | 0.58 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 45.9 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 6.8 |
Thiamin (mg) | 0.34 |
Riboflavin (mg) | 0.41 |
Niacin (mg) | 16.46 |
Vitamin B-6 (mg) | 1.12 |
Vitamin B-12 (mcg) | 10.74 |
Cholesterol (mg) | 231.2 |
Fatty acids, total saturated (g) | 6.46 |
Fatty acids, total monounsaturated (g) | 7.21 |
Fatty acids, total polyunsaturated (g) | 2.89 |