Patient Resources
Nutrition Facts
Game meat, buffalo, water, cooked, roasted, 1 oz
Protein (g) | 22.81 |
|---|---|
Total lipid (fat) (g) | 1.53 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 111.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.75 |
Iron, Fe (mg) | 1.8 |
Magnesium, Mg (mg) | 28.05 |
Phosphorus, P (mg) | 187 |
Potassium, K (mg) | 266.05 |
Sodium, Na (mg) | 47.6 |
Zinc, Zn (mg) | 2.16 |
Copper, Cu (mg) | 0.15 |
Selenium, Se (mcg) | 10.2 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 5.35 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 1.49 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.65 |
Cholesterol (mg) | 51.85 |
Fatty acids, total saturated (g) | 0.51 |
Fatty acids, total monounsaturated (g) | 0.47 |
Fatty acids, total polyunsaturated (g) | 0.31 |