Patient Resources
Nutrition Facts
Game meat, beefalo, composite of cuts, cooked, roasted, 1 oz
Protein (g) | 26.06 |
|---|---|
Total lipid (fat) (g) | 5.37 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 159.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 20.4 |
Iron, Fe (mg) | 2.59 |
Phosphorus, P (mg) | 212.5 |
Potassium, K (mg) | 390.15 |
Sodium, Na (mg) | 69.7 |
Zinc, Zn (mg) | 5.44 |
Selenium, Se (mcg) | 11.14 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 7.65 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 4.16 |
Pantothenic acid (mg) | 0.49 |
Folate, total (mcg) | 15.3 |
Vitamin B-12 (mcg) | 2.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 15.3 |
Cholesterol (mg) | 49.3 |
Fatty acids, total saturated (g) | 2.28 |
Fatty acids, total monounsaturated (g) | 2.28 |
Fatty acids, total polyunsaturated (g) | 0.17 |