Patient Resources
Nutrition Facts
Game meat, antelope, raw, 1 oz
Protein (g) | 6.34 |
|---|---|
Total lipid (fat) (g) | 0.58 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 32.32 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 0.85 |
Iron, Fe (mg) | 0.9 |
Magnesium, Mg (mg) | 7.65 |
Phosphorus, P (mg) | 53.3 |
Potassium, K (mg) | 100.08 |
Sodium, Na (mg) | 14.46 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 2.75 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.16 |
Cholesterol (mg) | 26.93 |
Fatty acids, total saturated (g) | 0.21 |
Fatty acids, total monounsaturated (g) | 0.14 |
Fatty acids, total polyunsaturated (g) | 0.12 |