Nutrition Facts
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, heavy syrup, solids and liquids, 1 cup
Protein (g) | 0.87 |
|---|---|
Total lipid (fat) (g) | 0.18 |
Carbohydrate, by difference (g) | 48.73 |
Energy (kcal) | 186.15 |
Sugars, total (g) | 46.18 |
Fiber, total dietary (g) | 2.55 |
Calcium, Ca (mg) | 15.3 |
Iron, Fe (mg) | 0.71 |
Magnesium, Mg (mg) | 12.75 |
Phosphorus, P (mg) | 22.95 |
Potassium, K (mg) | 204 |
Sodium, Na (mg) | 15.3 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.37 |
Selenium, Se (mcg) | 1.27 |
Vitamin A, IU (IU) | 1285.2 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 647.7 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.02 |
Cryptoxanthin, beta (mcg) | 244.8 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 191.25 |
Vitamin C, total ascorbic acid (mg) | 6.12 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.88 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 6.63 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.65 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.08 |