Patient Resources
Nutrition Facts
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids, 1 cup
Protein (g) | 0.86 |
|---|---|
Total lipid (fat) (g) | 0.18 |
Carbohydrate, by difference (g) | 38.15 |
Energy (kcal) | 146.16 |
Fiber, total dietary (g) | 2.52 |
Calcium, Ca (mg) | 17.64 |
Iron, Fe (mg) | 0.73 |
Magnesium, Mg (mg) | 12.6 |
Phosphorus, P (mg) | 22.68 |
Potassium, K (mg) | 206.64 |
Sodium, Na (mg) | 15.12 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.37 |
Vitamin A, IU (IU) | 1081.08 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 6.3 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.92 |
Pantothenic acid (mg) | 0.13 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 7.56 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.56 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.07 |