Patient Resources
Nutrition Facts
Fruit, mixed, (peach and pear and pineapple), canned, heavy syrup, solids and liquids, 1 cup
Protein (g) | 0.94 |
|---|---|
Total lipid (fat) (g) | 0.26 |
Carbohydrate, by difference (g) | 47.84 |
Energy (kcal) | 183.6 |
Fiber, total dietary (g) | 2.55 |
Calcium, Ca (mg) | 2.55 |
Iron, Fe (mg) | 0.92 |
Magnesium, Mg (mg) | 12.75 |
Phosphorus, P (mg) | 25.5 |
Potassium, K (mg) | 214.2 |
Sodium, Na (mg) | 10.2 |
Zinc, Zn (mg) | 0.18 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.98 |
Vitamin A, IU (IU) | 494.7 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 175.95 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.1 |
Niacin (mg) | 1.53 |
Pantothenic acid (mg) | 0.15 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.65 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.11 |