Patient Resources
Nutrition Facts
Frankfurter, meat, heated, 1 serving (1 hot dog)
Protein (g) | 5.08 |
|---|---|
Total lipid (fat) (g) | 12.64 |
Carbohydrate, by difference (g) | 2.55 |
Energy (kcal) | 144.56 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 51.48 |
Iron, Fe (mg) | 0.63 |
Magnesium, Mg (mg) | 7.8 |
Phosphorus, P (mg) | 109.72 |
Potassium, K (mg) | 73.32 |
Sodium, Na (mg) | 526.76 |
Zinc, Zn (mg) | 0.56 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 6.5 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.09 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.38 |
Pantothenic acid (mg) | 0.16 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 3.12 |
Vitamin B-12 (mcg) | 0.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.12 |
Cholesterol (mg) | 37.96 |