Nutrition Facts
Frankfurter, chicken, 1 frankfurter
Protein (g) | 5.82 |
|---|---|
Total lipid (fat) (g) | 8.77 |
Carbohydrate, by difference (g) | 3.05 |
Energy (kcal) | 115.65 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 42.75 |
Iron, Fe (mg) | 0.9 |
Magnesium, Mg (mg) | 4.5 |
Phosphorus, P (mg) | 48.15 |
Potassium, K (mg) | 37.8 |
Sodium, Na (mg) | 616.5 |
Zinc, Zn (mg) | 0.47 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 8.28 |
Vitamin A, IU (IU) | 58.5 |
Retinol (mcg) | 17.55 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.39 |
Pantothenic acid (mg) | 0.37 |
Vitamin B-6 (mg) | 0.14 |
Folate, total (mcg) | 1.8 |
Vitamin B-12 (mcg) | 0.11 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.8 |
Cholesterol (mg) | 45.45 |
Fatty acids, total saturated (g) | 2.49 |
Fatty acids, total monounsaturated (g) | 3.82 |
Fatty acids, total polyunsaturated (g) | 1.82 |