Nutrition Facts
Frankfurter, beef, low fat, 1 cup, sliced
Protein (g) | 18.12 |
|---|---|
Total lipid (fat) (g) | 29.44 |
Carbohydrate, by difference (g) | 2.42 |
Energy (kcal) | 351.83 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.08 |
Iron, Fe (mg) | 1.74 |
Magnesium, Mg (mg) | 16.61 |
Phosphorus, P (mg) | 288.41 |
Potassium, K (mg) | 194.79 |
Sodium, Na (mg) | 1571.91 |
Zinc, Zn (mg) | 2.96 |
Copper, Cu (mg) | 0.1 |
Selenium, Se (mcg) | 20.99 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.27 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.51 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 3.47 |
Vitamin B-6 (mg) | 0.15 |
Folate, total (mcg) | 6.04 |
Vitamin B-12 (mcg) | 2.11 |
Vitamin K (phylloquinone) (mcg) | 2.72 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.04 |
Cholesterol (mg) | 60.4 |
Fatty acids, total saturated (g) | 12.23 |
Fatty acids, total monounsaturated (g) | 14.8 |
Fatty acids, total polyunsaturated (g) | 0.91 |