Nutrition Facts
Frankfurter, beef and pork, low fat, 1 frankfurter
Protein (g) | 6.27 |
|---|---|
Total lipid (fat) (g) | 5.7 |
Carbohydrate, by difference (g) | 2.51 |
Energy (kcal) | 87.78 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.7 |
Iron, Fe (mg) | 0.68 |
Magnesium, Mg (mg) | 5.7 |
Phosphorus, P (mg) | 79.8 |
Potassium, K (mg) | 85.5 |
Sodium, Na (mg) | 716.49 |
Zinc, Zn (mg) | 1.12 |
Copper, Cu (mg) | 0.04 |
Selenium, Se (mcg) | 8.61 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.37 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 2.28 |
Vitamin B-12 (mcg) | 0.74 |
Vitamin K (phylloquinone) (mcg) | 0.17 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.28 |
Cholesterol (mg) | 25.08 |
Fatty acids, total saturated (g) | 2.1 |
Fatty acids, total monounsaturated (g) | 2.67 |
Fatty acids, total polyunsaturated (g) | 0.53 |