Nutrition Facts
Frankfurter, beef, 1 frankfurter (5 in long x 7/8 in dia, 8 per lb)
Protein (g) | 6.41 |
|---|---|
Total lipid (fat) (g) | 16.85 |
Carbohydrate, by difference (g) | 2.31 |
Energy (kcal) | 188.1 |
Sugars, total (g) | 1.93 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.98 |
Iron, Fe (mg) | 0.86 |
Magnesium, Mg (mg) | 7.98 |
Phosphorus, P (mg) | 91.2 |
Potassium, K (mg) | 88.92 |
Sodium, Na (mg) | 649.8 |
Zinc, Zn (mg) | 1.4 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 4.67 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.11 |
Vitamin D (IU) | 20.52 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 1.35 |
Pantothenic acid (mg) | 0.14 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 2.85 |
Vitamin B-12 (mcg) | 0.98 |
Vitamin K (phylloquinone) (mcg) | 1.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.85 |
Cholesterol (mg) | 30.21 |
Fatty acids, total saturated (g) | 6.66 |
Fatty acids, total monounsaturated (g) | 8.15 |
Fatty acids, total polyunsaturated (g) | 0.67 |