Patient Resources
Nutrition Facts
Fish, tuna, white, canned in oil, without salt, drained solids, 1 oz
Protein (g) | 22.55 |
|---|---|
Total lipid (fat) (g) | 6.87 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 158.1 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 3.4 |
Iron, Fe (mg) | 0.55 |
Magnesium, Mg (mg) | 28.9 |
Phosphorus, P (mg) | 226.95 |
Potassium, K (mg) | 283.05 |
Sodium, Na (mg) | 42.5 |
Zinc, Zn (mg) | 0.4 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 51.08 |
Vitamin A, IU (IU) | 68 |
Retinol (mcg) | 20.4 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 9.94 |
Pantothenic acid (mg) | 0.31 |
Vitamin B-6 (mg) | 0.37 |
Folate, total (mcg) | 4.25 |
Vitamin B-12 (mcg) | 1.87 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.25 |
Cholesterol (mg) | 26.35 |
Fatty acids, total saturated (g) | 1.4 |
Fatty acids, total monounsaturated (g) | 2.11 |
Fatty acids, total polyunsaturated (g) | 2.87 |