Patient Resources
Nutrition Facts
Fish, tuna salad, 1 oz
Protein (g) | 13.63 |
|---|---|
Total lipid (fat) (g) | 7.87 |
Carbohydrate, by difference (g) | 8 |
Energy (kcal) | 158.95 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 14.45 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 16.15 |
Phosphorus, P (mg) | 151.3 |
Potassium, K (mg) | 151.3 |
Sodium, Na (mg) | 341.7 |
Zinc, Zn (mg) | 0.48 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 35.02 |
Vitamin A, IU (IU) | 82.45 |
Retinol (mcg) | 18.7 |
Vitamin C, total ascorbic acid (mg) | 1.87 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 5.7 |
Pantothenic acid (mg) | 0.22 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 6.8 |
Vitamin B-12 (mcg) | 1.02 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 6.8 |
Cholesterol (mg) | 11.05 |
Fatty acids, total saturated (g) | 1.31 |
Fatty acids, total monounsaturated (g) | 2.45 |
Fatty acids, total polyunsaturated (g) | 3.5 |