Patient Resources
Nutrition Facts
Fish, tuna salad, 1 cup
Protein (g) | 32.88 |
|---|---|
Total lipid (fat) (g) | 18.98 |
Carbohydrate, by difference (g) | 19.29 |
Energy (kcal) | 383.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 34.85 |
Iron, Fe (mg) | 2.05 |
Magnesium, Mg (mg) | 38.95 |
Phosphorus, P (mg) | 364.9 |
Potassium, K (mg) | 364.9 |
Sodium, Na (mg) | 824.1 |
Zinc, Zn (mg) | 1.15 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.08 |
Selenium, Se (mcg) | 84.46 |
Vitamin A, IU (IU) | 198.85 |
Retinol (mcg) | 45.1 |
Vitamin C, total ascorbic acid (mg) | 4.51 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 13.74 |
Pantothenic acid (mg) | 0.53 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 16.4 |
Vitamin B-12 (mcg) | 2.46 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 16.4 |
Cholesterol (mg) | 26.65 |
Fatty acids, total saturated (g) | 3.17 |
Fatty acids, total monounsaturated (g) | 5.92 |
Fatty acids, total polyunsaturated (g) | 8.45 |