Patient Resources
Nutrition Facts
Fish, tuna, light, canned in oil, without salt, drained solids, 1 can
Protein (g) | 49.81 |
|---|---|
Total lipid (fat) (g) | 14.04 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 338.58 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 22.23 |
Iron, Fe (mg) | 2.38 |
Magnesium, Mg (mg) | 53.01 |
Phosphorus, P (mg) | 531.81 |
Potassium, K (mg) | 353.97 |
Sodium, Na (mg) | 85.5 |
Zinc, Zn (mg) | 1.54 |
Copper, Cu (mg) | 0.12 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 129.96 |
Vitamin A, IU (IU) | 133.38 |
Retinol (mcg) | 39.33 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 21.2 |
Pantothenic acid (mg) | 0.63 |
Vitamin B-6 (mg) | 0.19 |
Folate, total (mcg) | 8.55 |
Vitamin B-12 (mcg) | 3.76 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 8.55 |
Cholesterol (mg) | 30.78 |
Fatty acids, total saturated (g) | 2.62 |
Fatty acids, total monounsaturated (g) | 5.04 |
Fatty acids, total polyunsaturated (g) | 4.93 |