Nutrition Facts
Fish, tuna, fresh, bluefin, raw, 1 oz
Protein (g) | 19.83 |
|---|---|
Total lipid (fat) (g) | 4.17 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 122.4 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 6.8 |
Iron, Fe (mg) | 0.87 |
Magnesium, Mg (mg) | 42.5 |
Phosphorus, P (mg) | 215.9 |
Potassium, K (mg) | 214.2 |
Sodium, Na (mg) | 33.15 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.07 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 31.02 |
Vitamin A, IU (IU) | 1855.55 |
Retinol (mcg) | 556.75 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.85 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.2 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 7.36 |
Pantothenic acid (mg) | 0.9 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 8.02 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 32.3 |
Fatty acids, total saturated (g) | 1.07 |
Fatty acids, total monounsaturated (g) | 1.36 |
Fatty acids, total polyunsaturated (g) | 1.22 |