Nutrition Facts
Fish, surimi, 1 oz
Protein (g) | 12.9 |
|---|---|
Total lipid (fat) (g) | 0.76 |
Carbohydrate, by difference (g) | 5.82 |
Energy (kcal) | 84.15 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.65 |
Iron, Fe (mg) | 0.22 |
Magnesium, Mg (mg) | 36.55 |
Phosphorus, P (mg) | 239.7 |
Potassium, K (mg) | 95.2 |
Sodium, Na (mg) | 121.55 |
Zinc, Zn (mg) | 0.28 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 23.88 |
Vitamin A, IU (IU) | 56.95 |
Retinol (mcg) | 17 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.54 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.19 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 1.7 |
Vitamin B-12 (mcg) | 1.36 |
Vitamin K (phylloquinone) (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.7 |
Cholesterol (mg) | 25.5 |
Fatty acids, total saturated (g) | 0.16 |
Fatty acids, total monounsaturated (g) | 0.13 |
Fatty acids, total polyunsaturated (g) | 0.38 |