Nutrition Facts
Fish, sturgeon, mixed species, raw, 1 oz
Protein (g) | 13.72 |
|---|---|
Total lipid (fat) (g) | 3.43 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 89.25 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 11.05 |
Iron, Fe (mg) | 0.6 |
Magnesium, Mg (mg) | 29.75 |
Phosphorus, P (mg) | 179.35 |
Potassium, K (mg) | 241.4 |
Sodium, Na (mg) | 45.9 |
Zinc, Zn (mg) | 0.36 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 10.71 |
Vitamin A, IU (IU) | 595 |
Retinol (mcg) | 178.5 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.42 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.06 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 7.06 |
Pantothenic acid (mg) | 0.64 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 12.75 |
Vitamin B-12 (mcg) | 1.87 |
Vitamin K (phylloquinone) (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.75 |
Cholesterol (mg) | 51 |
Fatty acids, total saturated (g) | 0.78 |
Fatty acids, total monounsaturated (g) | 1.65 |
Fatty acids, total polyunsaturated (g) | 0.59 |