Patient Resources
Nutrition Facts
Fish, salmon, sockeye, raw, 1 oz
Protein (g) | 18.1 |
|---|---|
Total lipid (fat) (g) | 7.28 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 142.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 5.1 |
Iron, Fe (mg) | 0.4 |
Magnesium, Mg (mg) | 20.4 |
Phosphorus, P (mg) | 182.75 |
Potassium, K (mg) | 332.35 |
Sodium, Na (mg) | 39.95 |
Zinc, Zn (mg) | 0.46 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 28.65 |
Vitamin A, IU (IU) | 163.2 |
Retinol (mcg) | 49.3 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 4.91 |
Pantothenic acid (mg) | 0.52 |
Vitamin B-6 (mg) | 0.16 |
Folate, total (mcg) | 3.4 |
Vitamin B-12 (mcg) | 4.25 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.4 |
Cholesterol (mg) | 52.7 |
Fatty acids, total saturated (g) | 1.27 |
Fatty acids, total monounsaturated (g) | 3.51 |
Fatty acids, total polyunsaturated (g) | 1.6 |