Patient Resources
Nutrition Facts
Fish, salmon, sockeye, cooked, dry heat, 1 fillet
Protein (g) | 42.33 |
|---|---|
Total lipid (fat) (g) | 17 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 334.8 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.85 |
Iron, Fe (mg) | 0.85 |
Magnesium, Mg (mg) | 48.05 |
Phosphorus, P (mg) | 427.8 |
Potassium, K (mg) | 581.25 |
Sodium, Na (mg) | 102.3 |
Zinc, Zn (mg) | 0.79 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 58.59 |
Vitamin A, IU (IU) | 323.95 |
Retinol (mcg) | 97.65 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.33 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 10.34 |
Pantothenic acid (mg) | 1.08 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 7.75 |
Vitamin B-12 (mcg) | 8.99 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.75 |
Cholesterol (mg) | 134.85 |
Fatty acids, total saturated (g) | 2.97 |
Fatty acids, total monounsaturated (g) | 8.2 |
Fatty acids, total polyunsaturated (g) | 3.73 |