Patient Resources
Nutrition Facts
Fish, salmon, pink, cooked, dry heat, 1 oz
Protein (g) | 21.73 |
|---|---|
Total lipid (fat) (g) | 3.76 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 126.65 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 14.45 |
Iron, Fe (mg) | 0.84 |
Magnesium, Mg (mg) | 28.05 |
Phosphorus, P (mg) | 250.75 |
Potassium, K (mg) | 351.9 |
Sodium, Na (mg) | 73.1 |
Zinc, Zn (mg) | 0.6 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 48.62 |
Vitamin A, IU (IU) | 115.6 |
Retinol (mcg) | 34.85 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 7.25 |
Pantothenic acid (mg) | 0.74 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 4.25 |
Vitamin B-12 (mcg) | 2.94 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.25 |
Cholesterol (mg) | 56.95 |
Fatty acids, total saturated (g) | 0.61 |
Fatty acids, total monounsaturated (g) | 1.02 |
Fatty acids, total polyunsaturated (g) | 1.47 |