Patient Resources
Nutrition Facts
Fish, salmon, pink, canned, without salt, solids with bone and liquid, 1 can
Protein (g) | 89.8 |
|---|---|
Total lipid (fat) (g) | 27.47 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 631.06 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 967.02 |
Iron, Fe (mg) | 3.81 |
Magnesium, Mg (mg) | 154.36 |
Phosphorus, P (mg) | 1493.66 |
Potassium, K (mg) | 1480.04 |
Sodium, Na (mg) | 340.5 |
Zinc, Zn (mg) | 4.18 |
Copper, Cu (mg) | 0.46 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 150.73 |
Vitamin A, IU (IU) | 249.7 |
Retinol (mcg) | 77.18 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.84 |
Niacin (mg) | 29.67 |
Pantothenic acid (mg) | 2.5 |
Vitamin B-6 (mg) | 1.36 |
Folate, total (mcg) | 68.1 |
Vitamin B-12 (mcg) | 19.98 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 68.1 |
Cholesterol (mg) | 249.7 |
Fatty acids, total saturated (g) | 6.97 |
Fatty acids, total monounsaturated (g) | 8.29 |
Fatty acids, total polyunsaturated (g) | 9.3 |