Patient Resources
Nutrition Facts
Fish, salmon, coho, wild, cooked, moist heat, 1 oz
Protein (g) | 23.26 |
|---|---|
Total lipid (fat) (g) | 6.38 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 156.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 39.1 |
Iron, Fe (mg) | 0.6 |
Magnesium, Mg (mg) | 29.75 |
Phosphorus, P (mg) | 253.3 |
Potassium, K (mg) | 386.75 |
Sodium, Na (mg) | 45.05 |
Zinc, Zn (mg) | 0.44 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 39.27 |
Vitamin A, IU (IU) | 91.8 |
Retinol (mcg) | 27.2 |
Vitamin C, total ascorbic acid (mg) | 0.85 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 6.61 |
Pantothenic acid (mg) | 0.71 |
Vitamin B-6 (mg) | 0.47 |
Folate, total (mcg) | 7.65 |
Vitamin B-12 (mcg) | 3.81 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.65 |
Cholesterol (mg) | 48.45 |
Fatty acids, total saturated (g) | 1.36 |
Fatty acids, total monounsaturated (g) | 2.3 |
Fatty acids, total polyunsaturated (g) | 2.14 |