Patient Resources
Nutrition Facts
Fish, salmon, coho, farmed, raw, 1 oz
Protein (g) | 18.08 |
|---|---|
Total lipid (fat) (g) | 6.52 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 136 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 10.2 |
Iron, Fe (mg) | 0.29 |
Magnesium, Mg (mg) | 26.35 |
Phosphorus, P (mg) | 248.2 |
Potassium, K (mg) | 382.5 |
Sodium, Na (mg) | 39.95 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 10.71 |
Vitamin A, IU (IU) | 159.8 |
Retinol (mcg) | 47.6 |
Vitamin C, total ascorbic acid (mg) | 0.94 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 5.79 |
Pantothenic acid (mg) | 0.97 |
Vitamin B-6 (mg) | 0.56 |
Folate, total (mcg) | 11.05 |
Vitamin B-12 (mcg) | 2.27 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.05 |
Cholesterol (mg) | 43.35 |
Fatty acids, total saturated (g) | 1.54 |
Fatty acids, total monounsaturated (g) | 2.83 |
Fatty acids, total polyunsaturated (g) | 1.58 |