Patient Resources
Nutrition Facts
Fish, salmon, chum, cooked, dry heat, 1 fillet
Protein (g) | 39.76 |
|---|---|
Total lipid (fat) (g) | 7.44 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 237.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 21.56 |
Iron, Fe (mg) | 1.09 |
Magnesium, Mg (mg) | 43.12 |
Phosphorus, P (mg) | 559.02 |
Potassium, K (mg) | 847 |
Sodium, Na (mg) | 98.56 |
Zinc, Zn (mg) | 0.92 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 72.07 |
Vitamin A, IU (IU) | 175.56 |
Retinol (mcg) | 52.36 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 13.13 |
Pantothenic acid (mg) | 1.33 |
Vitamin B-6 (mg) | 0.71 |
Folate, total (mcg) | 7.7 |
Vitamin B-12 (mcg) | 5.33 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.7 |
Cholesterol (mg) | 146.3 |
Fatty acids, total saturated (g) | 1.66 |
Fatty acids, total monounsaturated (g) | 3.04 |
Fatty acids, total polyunsaturated (g) | 1.77 |