Patient Resources
Nutrition Facts
Fish, salmon, chum, canned, without salt, drained solids with bone, 1 oz
Protein (g) | 18.22 |
|---|---|
Total lipid (fat) (g) | 4.68 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 119.85 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 211.65 |
Iron, Fe (mg) | 0.6 |
Magnesium, Mg (mg) | 25.5 |
Phosphorus, P (mg) | 300.9 |
Potassium, K (mg) | 255 |
Sodium, Na (mg) | 63.75 |
Zinc, Zn (mg) | 0.85 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 36.8 |
Vitamin A, IU (IU) | 51.85 |
Retinol (mcg) | 15.3 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.14 |
Niacin (mg) | 5.95 |
Pantothenic acid (mg) | 0.48 |
Vitamin B-6 (mg) | 0.32 |
Folate, total (mcg) | 17 |
Vitamin B-12 (mcg) | 3.74 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17 |
Cholesterol (mg) | 33.15 |
Fatty acids, total saturated (g) | 1.26 |
Fatty acids, total monounsaturated (g) | 1.63 |
Fatty acids, total polyunsaturated (g) | 1.29 |