Patient Resources
Nutrition Facts
Fish, salmon, chum, canned, without salt, drained solids with bone, 1 can
Protein (g) | 79.08 |
|---|---|
Total lipid (fat) (g) | 20.3 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 520.29 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 918.81 |
Iron, Fe (mg) | 2.58 |
Magnesium, Mg (mg) | 110.7 |
Phosphorus, P (mg) | 1306.26 |
Potassium, K (mg) | 1107 |
Sodium, Na (mg) | 276.75 |
Zinc, Zn (mg) | 3.69 |
Copper, Cu (mg) | 0.37 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 159.78 |
Vitamin A, IU (IU) | 225.09 |
Retinol (mcg) | 66.42 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.59 |
Niacin (mg) | 25.83 |
Pantothenic acid (mg) | 2.07 |
Vitamin B-6 (mg) | 1.4 |
Folate, total (mcg) | 73.8 |
Vitamin B-12 (mcg) | 16.24 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 73.8 |
Cholesterol (mg) | 143.91 |
Fatty acids, total saturated (g) | 5.48 |
Fatty acids, total monounsaturated (g) | 7.08 |
Fatty acids, total polyunsaturated (g) | 5.6 |