Patient Resources
Nutrition Facts
Fish, salmon, chinook, cooked, dry heat, 1 oz
Protein (g) | 21.86 |
|---|---|
Total lipid (fat) (g) | 11.37 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 196.35 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.8 |
Iron, Fe (mg) | 0.77 |
Magnesium, Mg (mg) | 103.7 |
Phosphorus, P (mg) | 315.35 |
Potassium, K (mg) | 429.25 |
Sodium, Na (mg) | 51 |
Zinc, Zn (mg) | 0.48 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 39.78 |
Vitamin A, IU (IU) | 421.6 |
Retinol (mcg) | 126.65 |
Vitamin C, total ascorbic acid (mg) | 3.48 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.13 |
Niacin (mg) | 8.54 |
Pantothenic acid (mg) | 0.74 |
Vitamin B-6 (mg) | 0.39 |
Folate, total (mcg) | 29.75 |
Vitamin B-12 (mcg) | 2.44 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 29.75 |
Cholesterol (mg) | 72.25 |
Fatty acids, total saturated (g) | 2.73 |
Fatty acids, total monounsaturated (g) | 4.88 |
Fatty acids, total polyunsaturated (g) | 2.26 |