Patient Resources
Nutrition Facts
Fish, salmon, chinook, cooked, dry heat, 1 fillet
Protein (g) | 39.61 |
|---|---|
Total lipid (fat) (g) | 20.61 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 355.74 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 43.12 |
Iron, Fe (mg) | 1.4 |
Magnesium, Mg (mg) | 187.88 |
Phosphorus, P (mg) | 571.34 |
Potassium, K (mg) | 777.7 |
Sodium, Na (mg) | 92.4 |
Zinc, Zn (mg) | 0.86 |
Copper, Cu (mg) | 0.08 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 72.07 |
Vitamin A, IU (IU) | 763.84 |
Retinol (mcg) | 229.46 |
Vitamin C, total ascorbic acid (mg) | 6.31 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 15.47 |
Pantothenic acid (mg) | 1.33 |
Vitamin B-6 (mg) | 0.71 |
Folate, total (mcg) | 53.9 |
Vitamin B-12 (mcg) | 4.42 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 53.9 |
Cholesterol (mg) | 130.9 |
Fatty acids, total saturated (g) | 4.95 |
Fatty acids, total monounsaturated (g) | 8.84 |
Fatty acids, total polyunsaturated (g) | 4.1 |