Patient Resources
Nutrition Facts
Fish, salmon, Atlantic, wild, cooked, dry heat, 1 oz
Protein (g) | 21.62 |
|---|---|
Total lipid (fat) (g) | 6.91 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 154.7 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.75 |
Iron, Fe (mg) | 0.88 |
Magnesium, Mg (mg) | 31.45 |
Phosphorus, P (mg) | 217.6 |
Potassium, K (mg) | 533.8 |
Sodium, Na (mg) | 47.6 |
Zinc, Zn (mg) | 0.7 |
Copper, Cu (mg) | 0.27 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 39.78 |
Vitamin A, IU (IU) | 37.4 |
Retinol (mcg) | 11.05 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 0.41 |
Niacin (mg) | 8.57 |
Pantothenic acid (mg) | 1.63 |
Vitamin B-6 (mg) | 0.8 |
Folate, total (mcg) | 24.65 |
Vitamin B-12 (mcg) | 2.59 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 24.65 |
Cholesterol (mg) | 60.35 |
Fatty acids, total saturated (g) | 1.07 |
Fatty acids, total monounsaturated (g) | 2.29 |
Fatty acids, total polyunsaturated (g) | 2.77 |