Patient Resources
Nutrition Facts
Fish, salmon, Atlantic, wild, cooked, dry heat, 1 fillet
Protein (g) | 39.18 |
|---|---|
Total lipid (fat) (g) | 12.52 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 280.28 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 23.1 |
Iron, Fe (mg) | 1.59 |
Magnesium, Mg (mg) | 56.98 |
Phosphorus, P (mg) | 394.24 |
Potassium, K (mg) | 967.12 |
Sodium, Na (mg) | 86.24 |
Zinc, Zn (mg) | 1.26 |
Copper, Cu (mg) | 0.49 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 72.07 |
Vitamin A, IU (IU) | 67.76 |
Retinol (mcg) | 20.02 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.42 |
Riboflavin (mg) | 0.75 |
Niacin (mg) | 15.52 |
Pantothenic acid (mg) | 2.96 |
Vitamin B-6 (mg) | 1.45 |
Folate, total (mcg) | 44.66 |
Vitamin B-12 (mcg) | 4.7 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 44.66 |
Cholesterol (mg) | 109.34 |
Fatty acids, total saturated (g) | 1.94 |
Fatty acids, total monounsaturated (g) | 4.15 |
Fatty acids, total polyunsaturated (g) | 5.01 |