Patient Resources
Nutrition Facts
Fish, salmon, Atlantic, farmed, cooked, dry heat, 1 oz
Protein (g) | 18.79 |
|---|---|
Total lipid (fat) (g) | 10.5 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 175.1 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 12.75 |
Iron, Fe (mg) | 0.29 |
Magnesium, Mg (mg) | 25.5 |
Phosphorus, P (mg) | 214.2 |
Potassium, K (mg) | 326.4 |
Sodium, Na (mg) | 51.85 |
Zinc, Zn (mg) | 0.37 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 35.19 |
Vitamin A, IU (IU) | 42.5 |
Retinol (mcg) | 12.75 |
Vitamin C, total ascorbic acid (mg) | 3.14 |
Thiamin (mg) | 0.29 |
Riboflavin (mg) | 0.11 |
Niacin (mg) | 6.84 |
Pantothenic acid (mg) | 1.25 |
Vitamin B-6 (mg) | 0.55 |
Folate, total (mcg) | 28.9 |
Vitamin B-12 (mcg) | 2.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 28.9 |
Cholesterol (mg) | 53.55 |
Fatty acids, total saturated (g) | 2.13 |
Fatty acids, total monounsaturated (g) | 3.77 |
Fatty acids, total polyunsaturated (g) | 3.76 |