Nutrition Facts
Fish, pollock, Atlantic, raw, 1 oz
Protein (g) | 16.52 |
|---|---|
Total lipid (fat) (g) | 0.83 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 78.2 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 51 |
Iron, Fe (mg) | 0.39 |
Magnesium, Mg (mg) | 56.95 |
Phosphorus, P (mg) | 187.85 |
Potassium, K (mg) | 302.6 |
Sodium, Na (mg) | 73.1 |
Zinc, Zn (mg) | 0.4 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 31.02 |
Vitamin A, IU (IU) | 31.45 |
Retinol (mcg) | 9.35 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.2 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.04 |
Riboflavin (mg) | 0.16 |
Niacin (mg) | 2.78 |
Pantothenic acid (mg) | 0.3 |
Vitamin B-6 (mg) | 0.24 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 2.71 |
Vitamin K (phylloquinone) (mcg) | 0.08 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Cholesterol (mg) | 60.35 |
Fatty acids, total saturated (g) | 0.11 |
Fatty acids, total monounsaturated (g) | 0.1 |
Fatty acids, total polyunsaturated (g) | 0.41 |