Patient Resources
Nutrition Facts
Fish, pike, walleye, cooked, dry heat, 1 fillet
Protein (g) | 30.43 |
|---|---|
Total lipid (fat) (g) | 1.93 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 147.56 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 174.84 |
Iron, Fe (mg) | 2.07 |
Magnesium, Mg (mg) | 47.12 |
Phosphorus, P (mg) | 333.56 |
Potassium, K (mg) | 618.76 |
Sodium, Na (mg) | 80.6 |
Zinc, Zn (mg) | 0.98 |
Copper, Cu (mg) | 0.28 |
Manganese, Mn (mg) | 1.27 |
Selenium, Se (mcg) | 20.09 |
Vitamin A, IU (IU) | 100.44 |
Retinol (mcg) | 29.76 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.39 |
Riboflavin (mg) | 0.24 |
Niacin (mg) | 3.47 |
Pantothenic acid (mg) | 1.07 |
Vitamin B-6 (mg) | 0.17 |
Folate, total (mcg) | 21.08 |
Vitamin B-12 (mcg) | 2.86 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 21.08 |
Cholesterol (mg) | 136.4 |
Fatty acids, total saturated (g) | 0.4 |
Fatty acids, total monounsaturated (g) | 0.47 |
Fatty acids, total polyunsaturated (g) | 0.71 |