Patient Resources
Nutrition Facts
Fish, pike, northern, cooked, dry heat, 1 fillet
Protein (g) | 38.27 |
|---|---|
Total lipid (fat) (g) | 1.36 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 175.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 113.15 |
Iron, Fe (mg) | 1.1 |
Magnesium, Mg (mg) | 62 |
Phosphorus, P (mg) | 437.1 |
Potassium, K (mg) | 513.05 |
Sodium, Na (mg) | 75.95 |
Zinc, Zn (mg) | 1.33 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.48 |
Selenium, Se (mcg) | 25.11 |
Vitamin A, IU (IU) | 125.55 |
Retinol (mcg) | 37.2 |
Vitamin C, total ascorbic acid (mg) | 5.89 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.12 |
Niacin (mg) | 4.34 |
Pantothenic acid (mg) | 1.35 |
Vitamin B-6 (mg) | 0.21 |
Folate, total (mcg) | 26.35 |
Vitamin B-12 (mcg) | 3.56 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 26.35 |
Cholesterol (mg) | 77.5 |
Fatty acids, total saturated (g) | 0.23 |
Fatty acids, total monounsaturated (g) | 0.31 |
Fatty acids, total polyunsaturated (g) | 0.4 |