Patient Resources
Nutrition Facts
Fish oil, cod liver, 1 tbsp
Protein (g) | 0 |
|---|---|
Total lipid (fat) (g) | 13.6 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 122.67 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 0 |
Iron, Fe (mg) | 0 |
Magnesium, Mg (mg) | 0 |
Phosphorus, P (mg) | 0 |
Potassium, K (mg) | 0 |
Sodium, Na (mg) | 0 |
Zinc, Zn (mg) | 0 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 0 |
Vitamin A, IU (IU) | 13600 |
Retinol (mcg) | 4080 |
Vitamin D (IU) | 1360 |
Vitamin C, total ascorbic acid (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0 |
Pantothenic acid (mg) | 0 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 0 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 0 |
Cholesterol (mg) | 77.52 |
Fatty acids, total saturated (g) | 3.07 |
Fatty acids, total monounsaturated (g) | 6.35 |
Fatty acids, total polyunsaturated (g) | 3.07 |