Nutrition Facts
Fish, ocean perch, Atlantic, raw, 1 oz, boneless
Protein (g) | 5.28 |
|---|---|
Total lipid (fat) (g) | 0.46 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 26.65 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 30.33 |
Iron, Fe (mg) | 0.26 |
Magnesium, Mg (mg) | 8.51 |
Phosphorus, P (mg) | 61.24 |
Potassium, K (mg) | 77.4 |
Sodium, Na (mg) | 21.26 |
Zinc, Zn (mg) | 0.14 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 12.28 |
Vitamin A, IU (IU) | 11.34 |
Retinol (mcg) | 3.4 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.35 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.23 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 0.57 |
Pantothenic acid (mg) | 0.1 |
Vitamin B-6 (mg) | 0.07 |
Folate, total (mcg) | 2.55 |
Vitamin B-12 (mcg) | 0.28 |
Vitamin K (phylloquinone) (mcg) | 0.03 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.55 |
Cholesterol (mg) | 11.91 |
Fatty acids, total saturated (g) | 0.07 |
Fatty acids, total monounsaturated (g) | 0.18 |
Fatty acids, total polyunsaturated (g) | 0.12 |